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It's a good job you do with all that lot. I enjoy doing them mind
You look like you're making a damn good job of them though
It's a good job you do with all that lot. I enjoy doing them mind
It's making my head spin, what's wrong with 6 egg scrambled egg on heavily buttered toast with lashings of Heinz tomato sauce?Crikey, all these culinary tips, it's getting like @Anymulewilldo 's thread in here - we'll be venturing into the realms of airfriers and Thatcher's Haze before you know it
It's making my head spin, what's wrong with 6 egg scrambled egg on heavily buttered toast with lashings of Heinz tomato sauce?
Crikey, all these culinary tips, it's getting like @Anymulewilldo 's thread in here - we'll be venturing into the realms of airfriers and Thatcher's Haze before you know it
That sounds good , all bar the parsnipsjust polished off homemade cottage pie with my own beef, roast spuds, roast parsnips, mashed swede, carrots, roast kale….now stuffed
And I cooked the lot
That’s breakfast JonIt's making my head spin, what's wrong with 6 egg scrambled egg on heavily buttered toast with lashings of Heinz tomato sauce?
I don’t mind an omelette, but i keep it simple, like meI am a big enthusiast for a large omlette. Several eggs, depending on size, whisked with a drop of milk and seasoning. Melt a small dab of butter in a good pan. Pour egg mix in then sprinkle large amount of cheese, sweetcorn, cooked frozen peas, spam or cooked ham... Pretty well anything. Serve with B&B for carbs or as a treat some chips. I always freeze any uneaten chip shop chips, reheat them in a hot oven for 6-7 mins (even better in an air fryer!!)
I really love a Spanish omlette/tortilla, with chorizo, red peppers and cubed potato. Great hot or cold.
It always amazes me how fascinated the general public are with things that we all really take for granted (let's face it, most of us are sick of the sight of ewes lambing by this stage of the proceedings ).Had a few helpers in the lambing shed today
View attachment 1178925
Around 1000 visitors today. I always think it’s a good opportunity to see what we do through the eyes of others. It’s easy to underestimate how much support there is for us from the general public.It always amazes me how fascinated the general public are with things that we all really take for granted (let's face it, most of us are sick of the sight of ewes lambing by this stage of the proceedings ).
Days like you've just had do no end of good.
Whenever we've been involved with anything like that and many of them come and say thank you, I always remind them that the best way they can thank us is to put a few lamb chops or some mince in their shopping basket next week, 'cos if nobody eats 'em, sooner or later they'll ne no lambs for them to come and look at
It’s true, we usually only hear from the ones who have a complaint to makeAround 1000 visitors today. I always think it’s a good opportunity to see what we do through the eyes of others. It’s easy to underestimate how much support there is for us from the general public.
Ah...that's where I left my mug
Far Dave the wonder dog...Fat Dave strikes again View attachment 1178947
DON'T be tempted to give him any metacam - the sheep stuff is definitely not for dogs. (apologies, you probably already knew that but better safe than sorry)Houston., we have a problem, fat Dave’s just gone lame on a back leg
The other two won’t ride the quad or hold a ewe anywhere near as good as him