f**k Up Fortnight

Jonp

Member
Livestock Farmer
Location
Gwent
Get it fixed .. it’s still shite up here
Going to take what's left of the cab off and go open plan, but at the moment still need the windscreen to keep the exhaust fumes away from me as a branch snapped it off when I was topping round the headlands, only got a short stub now and no silencer🙄. Gee don't I sound like a bum😬
 

Estate fencing.

Member
Livestock Farmer
I got one going to be for sale if you want a new one, won’t cost that many (crops of) lambs. 🤔
IMG_2997.jpeg
 

Jerry

Member
Mixed Farmer
Location
Devon
Complete off topic… quick ideas for tea , I am starving
Quick as in I’ve not been shopping and I can’t be bothered to go for a takeaway

During lambing my go to quick supper is cheese on toast but jazz it up a bit at times with chopped toms/few chilli flakes/Worcester sauce/ham/bacon/onions etc.

Add as many it as few of the above that you want.

And I like sourdough bread, toasted before I add the cheese and other bits so it’s lovely and crisp when you eat it.
 

steveR

Member
Mixed Farmer
Complete off topic… quick ideas for tea , I am starving
Quick as in I’ve not been shopping and I can’t be bothered to go for a takeaway
I am a big enthusiast for a large omlette. Several eggs, depending on size, whisked with a drop of milk and seasoning. Melt a small dab of butter in a good pan. Pour egg mix in then sprinkle large amount of cheese, sweetcorn, cooked frozen peas, spam or cooked ham... Pretty well anything. Serve with B&B for carbs or as a treat some chips. I always freeze any uneaten chip shop chips, reheat them in a hot oven for 6-7 mins (even better in an air fryer!!)

I really love a Spanish omlette/tortilla, with chorizo, red peppers and cubed potato. Great hot or cold.
 

yellowbelly

Member
Livestock Farmer
Location
N.Lincs
Complete off topic… quick ideas for tea , I am starving
Beans on toast.
I am thinking cheese on toast with beans on top and a fried egg to top it all off
Proper Sunday dinner then?...cooking for yourself?
During lambing my go to quick supper is cheese on toast but jazz it up a bit at times with chopped toms/few chilli flakes/Worcester sauce/ham/bacon/onions etc.
I am a big enthusiast for a large omlette. Several eggs, depending on size, whisked with a drop of milk and seasoning. Melt a small dab of butter in a good pan. Pour egg mix in then sprinkle large amount of cheese, sweetcorn, cooked frozen peas, spam or cooked ham... Pretty well anything. Serve with B&B for carbs or as a treat some chips. I always freeze any uneaten chip shop chips, reheat them in a hot oven for 6-7 mins (even better in an air fryer!!)

I really love a Spanish omlette/tortilla, with chorizo, red peppers and cubed potato. Great hot or cold.
Crikey, all these culinary tips, it's getting like @Anymulewilldo 's thread in here - we'll be venturing into the realms of airfriers and Thatcher's Haze before you know it 🥩🥓🍗🍖🍟🍕
 

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