Took a roe buck off one of the farms a week or so ago and some of what I minced I decided to try a new recipe from what had popped up on my Alexa, called momo's which are just steamed dumpling. First time making them but they turned out really well. I didn't have all the ingredients but luckily we had a spicy mango chutney from a curry kit which had the bits missing.
Sometimes it can be hard to get people to try venison but by turning it into some that smelt so good and was reminiscent of something you could get from from your local takeaway I'm sure many would be happy to try it. Unlucky for them this batch was just for me. From field to fork, farm to plate or whatever you want to call it all in was an hour round trip to take him off the farm and get him home, and with the dough made from scratch I was quite proud of myself.
Sometimes it can be hard to get people to try venison but by turning it into some that smelt so good and was reminiscent of something you could get from from your local takeaway I'm sure many would be happy to try it. Unlucky for them this batch was just for me. From field to fork, farm to plate or whatever you want to call it all in was an hour round trip to take him off the farm and get him home, and with the dough made from scratch I was quite proud of myself.