- Location
- Penzance
We will be having charcuterie available in sep/Oct and more steaks etc in a couple of months, we are hoping keep an eye out for updates x
Sadly ribeyes are always the first to go, people can't get enough of them haha. We do have braising and minute steaks available, mince and slow roasts.Oh, that's sad to hear that there's no more rib eye left. It's such a delicious cut of meat and it's always disappointing when it's not available.
Hi there, we would like to receive your price list please, my email is :[email protected] many thanks, stevewe will be from now on, every month, selling buffalo meat, including steaks, ribeye, fillet, sirloin, rump, braising, frying, slow roasting joints such as silverside and topside and mince. PM for price list and address so we can send out to you via mail order etc, or come pick up on farm
looking forward to seeing you