Hi all,
me and my husband are planning to start offering a service to butcher private kills for other farmers for their own consumption/meat boxes etc, we already do our own pork boxes and lamb and beef and are trained butchers with years of experience so could offer a higher quality and more bespoke service than the abattoirs, as well as making sausages, burgers etc to any recipe you wanted.
is this something you might be interested in using and if so how much would you expect to pay and what would you want from this sort of service? We’re in Gloucestershire but just scoping if there’s interest
TIA!
Poppy
me and my husband are planning to start offering a service to butcher private kills for other farmers for their own consumption/meat boxes etc, we already do our own pork boxes and lamb and beef and are trained butchers with years of experience so could offer a higher quality and more bespoke service than the abattoirs, as well as making sausages, burgers etc to any recipe you wanted.
is this something you might be interested in using and if so how much would you expect to pay and what would you want from this sort of service? We’re in Gloucestershire but just scoping if there’s interest
TIA!
Poppy