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Beef / Lamb & Pig Price Tracker
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<blockquote data-quote="neilo" data-source="post: 9269801" data-attributes="member: 348"><p>And cheapens it, now Iodine has gone dear. I've always mixed 25% surgical spirits with it, to dry up navels faster. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite24" alt="(y)" title="Thumbs Up (y)" loading="lazy" data-shortname="(y)" /> </p><p></p><p>I've been plagued with joint-ill in my Charollais lambs (lambing indoors) for several years, but only had two this time. The only difference is that I am spraying round the holes when I put tags in now as well as doing the navels 2 or 3 times. </p><p>Having a few in the outdoor lambers now though, mostly ones that likely didn't get as much colostrum. Anything coming through the sheds now, has a ml of Betamox before it goes out, as they are the ones that have been most challenged, and the only problem ones I had last year.</p></blockquote><p></p>
[QUOTE="neilo, post: 9269801, member: 348"] And cheapens it, now Iodine has gone dear. I've always mixed 25% surgical spirits with it, to dry up navels faster. (y) I've been plagued with joint-ill in my Charollais lambs (lambing indoors) for several years, but only had two this time. The only difference is that I am spraying round the holes when I put tags in now as well as doing the navels 2 or 3 times. Having a few in the outdoor lambers now though, mostly ones that likely didn't get as much colostrum. Anything coming through the sheds now, has a ml of Betamox before it goes out, as they are the ones that have been most challenged, and the only problem ones I had last year. [/QUOTE]
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