Yes it’s the Alresford show I’m involved with. We get a healthy number of cattle, but definitely room for a few more. I bought 25 calves off the guy, not just the two. They needed moving in 24 hours after the export job fell through but before his whole herd TB test. I’m not halter training all...
Sussex and Kent are pretty good for showing- not much TB round there and no pre movement testing needed.
The Surrey show packed up a few years ago. My local show bought all the cattle stalling off them.
Thank you. I have a 14 year old helper keen to have a go. My stockman shows beef cattle and sheep so he has half an idea but has never shown dairy.
I can’t present them myself as I’m show Livestock Chairman- so a bit of a conflict there 🤣.
There isn’t too much HYB or indeed dairy showing round...
I wouldn’t always assume that. I am currently running 1000 sheep on an NT property whose AHA came up recently.
A short term arrangement admittedly, at least for now. There are cattle there too (not mine).
Afternoon all.
An export deal of some calves from a nearby dairy farmer fell through at the 11th hour so I bought them off him in the Autumn. Thought it might be fun to try my hand at showing.
Not expecting to take the world by storm, just enter the local show in September.
Any tips? Pic is of...
Herbal leys at £382/ha.
Multi species winter cover crops can include stubble turnips and forage rape. £129/ha
I even have a couple of farmers wanting their cereals grazed, though that was a bit scuppered by the incredibly wet winter.
No shortage of land round here to graze.
The biggest challenge is financing the stock and fencing needed with interest rates as they are.
Some sheep farmers might be winding back, but locally it’s because they are getting older, nothing to do with government policy. The SFI encourages grazing...
All kinds of people really.
College/uni students. Mums between school drop off and pick up. Self employed or part time employees wanting an income top up.
Some active retirees who got bored sitting about at home.
It is a vineyard so there was an element of ‘glamour’ factor initially but that...
We run a horticultural business that used to use Romanians. They couldn’t come over during Covid and so we moved to using all local labour. It can be done.
We have a 120 strong WhatsApp group to let folk know of upcoming labour requirements and they book in as fits them. It works really well...
The smell of fleeces at shearing.
The smell of homemade sloe gin in my hip flask on the first day of the hunting season.
Its definitely not the smell of burnt hoof… as the husband of a farrier I can attest that!
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