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Rum to the rescue: this Hawaiian scientist is working with distilleries to save native sugarcane
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<blockquote data-quote="The Guardian RSS" data-source="post: 9275663" data-attributes="member: 78390"><p><strong>Rum to the rescue: this Hawaiian scientist is working with distilleries to save native sugarcane</strong></p><p></p><p>Written by Kiki Aranita from the Guardian</p><p></p><p>Sugarcane biodiversity disappeared as big plantations dominated the sugar trade in Hawaii, but now native varieties are making a comeback</p><p></p><p>Noa Kekuewa Lincoln remembers when he first encountered native Hawaiian sugarcane in 2004. The fresh stalks, bursting with color, might have sprouted from Willy Wonka’s imagination, not the soil.</p><p></p><p>Lincoln, a <em>kanaka maoli</em> (Native Hawaiian) expert in Indigenous cropping systems and an assistant professor at the University of Hawaii, said: “I grew up seeing grayish-green cane fields. But these canes are fluorescent pink, bright apple-green striped. They looked like huge cartoon candy canes. They almost don’t look real!”</p><p></p><p><a href="https://www.theguardian.com/us-news/ng-interactive/2024/apr/24/hawaii-native-sugarcane-rum" target="_blank">Continue reading...</a></p><p></p><p><strong>Since you’re here …</strong></p><p></p><p>… we have a small favour to ask. More people are reading the Guardian than ever but advertising revenues across the media are falling fast. And unlike many news organisations, we haven’t put up a paywall – we want to keep our journalism as open as we can. So you can see why we need to ask for your help. The Guardian’s independent, investigative journalism takes a lot of time, money and hard work to produce. But we do it because we believe our perspective matters – because it might well be your perspective, too.</p><p></p><p>If everyone who reads our reporting, who likes it, helps fund it, our future would be much more secure. Support the Guardian – it only takes a minute. Thank you.</p><p></p><p><img src="https://s3.eu-west-1.amazonaws.com/files.thefarmingforum.co.uk/images/theguardiansquare.png" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p><a href="https://support.theguardian.com/uk" target="_blank"><img src="https://s3-eu-west-1.amazonaws.com/files.thefarmingforum.co.uk/images/SupportGuardian.png" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p></blockquote><p></p>
[QUOTE="The Guardian RSS, post: 9275663, member: 78390"] [b]Rum to the rescue: this Hawaiian scientist is working with distilleries to save native sugarcane[/b] Written by Kiki Aranita from the Guardian Sugarcane biodiversity disappeared as big plantations dominated the sugar trade in Hawaii, but now native varieties are making a comeback Noa Kekuewa Lincoln remembers when he first encountered native Hawaiian sugarcane in 2004. The fresh stalks, bursting with color, might have sprouted from Willy Wonka’s imagination, not the soil. Lincoln, a [I]kanaka maoli[/I] (Native Hawaiian) expert in Indigenous cropping systems and an assistant professor at the University of Hawaii, said: “I grew up seeing grayish-green cane fields. But these canes are fluorescent pink, bright apple-green striped. They looked like huge cartoon candy canes. They almost don’t look real!” [URL='https://www.theguardian.com/us-news/ng-interactive/2024/apr/24/hawaii-native-sugarcane-rum']Continue reading...[/URL] [b]Since you’re here …[/b] … we have a small favour to ask. More people are reading the Guardian than ever but advertising revenues across the media are falling fast. And unlike many news organisations, we haven’t put up a paywall – we want to keep our journalism as open as we can. So you can see why we need to ask for your help. The Guardian’s independent, investigative journalism takes a lot of time, money and hard work to produce. But we do it because we believe our perspective matters – because it might well be your perspective, too. If everyone who reads our reporting, who likes it, helps fund it, our future would be much more secure. Support the Guardian – it only takes a minute. Thank you. [img]https://s3.eu-west-1.amazonaws.com/files.thefarmingforum.co.uk/images/theguardiansquare.png[/img] [url="https://support.theguardian.com/uk"][img]https://s3-eu-west-1.amazonaws.com/files.thefarmingforum.co.uk/images/SupportGuardian.png[/img][/url] [/QUOTE]
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Rum to the rescue: this Hawaiian scientist is working with distilleries to save native sugarcane
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